Frequently Asked Questions
Where can I buy the coconut and almond Reddi-wip?
The non-dairy varieties began shipping to national retailers in late May. Please check the product locator to find a retailer near you.
Are the Non-Dairy Varieties vegan?
Yes, the coconut and almond varieties are vegan. They’ve been third-party certified as vegan by the Vegan Action organization.
Are these gluten free?
Yes, the coconut and almond varieties are gluten free.
Do these contain soy?
No, there are no soy ingredients in the almond or coconut varieties.
Why is there coconut milk in the almond Reddi-wip?
Coconut milk is necessary for both varieties because of its fat content. A certain level of fat is necessary to ensure the proper texture and consistency. Almond milk supplies very little fat content so Coconut milk is necessary for the formula.
Are the Non-Dairy and Dairy varieties produced on the same equipment/line/facility?
Our Coconut and Almond varieties may be produced in the same facility as regular Reddi-wip. However, we segregate between allergen and non-allergen ingredients as well as among allergens in our facilities and have a stringent cleaning and sanitation process. We conduct inspections to verify that this is effective and we thoroughly clean and test product lines when changing from allergen-containing to non-allergen containing products to ensure no cross-contamination. This is also done between allergens.
What should i do if the product won't dispense properly?'
Some people have had issues with the product dispensing properly. We’ve updated our non-dairy recipes, which should make dispensing easier. Look for an expiration date of Nov. 3, 2018 or later.
You should have a better experience with the updated recipe. If you run into any additional challenges, here are a few other tips to make sure it dispenses easily every time:
- Run the can (not the nozzle) under warm water 30 seconds
- Then shake vigorously for 8-10 seconds
- Wipe off any excess water from the nozzle