Vanilla Pudding with Berries
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 2
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 2
Difficulty: easy
2/3 cup frozen unsweetened mixed berries
1/8 teaspoon ground cinnamon
2 pudding cups (3.25 oz each) Snack Pack® Sugar Free Vanilla Pudding
Reddi-wip® Fat Free Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 308 mg | 31% |
Carbohydrate | 16 g | 5% |
Cholesterol | 0 | |
Total Fat | 3 g | 5% |
Iron | 1% | |
Calories | 89 kcal | 4% |
Sodium | 105 mg | 4% |
Protein | 0 | |
Saturated Fat | 2 g | 8% |
Sugars | 4 g | 0 |
Vitamin C | 12 mg | 20% |
Combine berries and cinnamon in small microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 30 seconds. Stir; microwave 30 seconds more or until berries are thawed and warm.
Spoon pudding into serving dishes. Divide berry mixture evenly and place on top of pudding. Top each with one serving (2 tablespoons) Reddi-wip.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Vanilla Pudding with Berries