Upside-Down Dessert Nacho
A 100-calorie fruit dessert nacho recipe made with juicy fresh berries topped with creamy Reddi-wip and sweetened crisp tortilla strips
- 1 flour tortilla (8 inch), cut into short thin strips
- 1 teaspoon honey
- 1/8 teaspoon ground cinnamon
- PAM® Butter No-Stick Cooking Spray
- 1/3 cup cut fresh strawberries
- 2 tablespoons fresh blueberries, washed, patted dry
- Reddi-wip® Original Dairy Whipped Topping
- Preheat oven to 350°F. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
- Place strips in single layer on parchment-lined baking sheet; spray strips lightly with cooking spray. Bake 8 minutes or until strips are lightly browned. Cool completely.
- Place strawberries and blueberries in serving dish; top with 2 servings (1/4 cup) Reddi-wip. Sprinkle with one-fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.
|Amount per Serving|
|% Daily Value*|
|Total fat||3 g||5%|
|Saturated fat||1 g||6%|
|Dietary fiber||2 g||7%|
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