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Upside-Down Dessert Nacho Recipe

Upside-Down Dessert Nacho

A 100-calorie fruit dessert nacho recipe made with juicy fresh berries topped with creamy Reddi-wip and sweetened crisp tortilla strips

15
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
1
Servings
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3.7 of 5 (6 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM« Butter No-Stick Cooking Spray
  • 1 flour tortilla (8 inch), cut into short thin strips
  • 1 teaspoon honey
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup cut fresh strawberries
  • 2 tablespoons fresh blueberries, washed, patted dry
  • Reddi-wip« Original Dairy Whipped Topping

Nutrition Information

99
Calories
4g
Total Fat
Serving Size: 1 serving (2/3 cup fruit with tortilla strips)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350░F. Spray baking sheet with cooking spray. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
  2. Place strips in single layer on baking sheet. Bake 8 minutes or until strips are lightly browned. Cool completely.
  3. Place strawberries and blueberries in serving dish; top with 2 servings (1/4 cup) Reddi-wip. Sprinkle with one-fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.

Cook's Tip

Lightly spray measuring spoon for honey with PAM« No-Stick Cooking Spray so honey slides easily out of spoon. Prepare a batch of sweetened tortilla strips to have on hand for when you get a sweet treat attack. Store strips in a recloseable food storage bag for up to 1 week...then this fruit nacho dessert is as easy as 1-2-3!
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Nutrition Information close
Amount per Serving
Calories 99  
  % Daily Value*
Total fat 4 g 5%
Saturated fat 1 g 6%
Cholesterol 6 MG 2%
Sodium 78 MG 3%
Carbohydrate 15 g 5%
Dietary fiber 2 g 7%
Sugars 7 g
Protein 1 g
Vitamin A   0%
Vitamin C   47%
Calcium   2%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
2 Reviews for Upside-Down Dessert Nacho
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Use the flour tortilla to cut out the calories you would get from pie crust
Anonymous,
Jan 31, 2014
Not sure why anyone would use flour tortillas. I have been doing this for years but use pre-made pie crusts. Unroll the crust, brush with butter, cinnamon and cook in the oven at 350┬║ until golden brown. Break up the crust and use as in this recipe or for short cake or just to munch on. Everyone loves crust. I am sure this has been done long before I thought of it.
will,
Jul 30, 2013
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