A 100-calorie fruit dessert nacho recipe made with juicy fresh berries topped with creamy Reddi-wip and sweetened crisp tortilla strips
Lightly spray measuring spoon for honey with PAM® No-Stick Cooking Spray so honey slides easily out of spoon. Prepare a batch of sweetened tortilla strips to have on hand for when you get a sweet treat attack. Store strips in a recloseable food storage bag for up to 1 week...then this fruit nacho dessert is as easy as 1-2-3!
Serving Size: 1 serving (2/3 cup fruit with tortilla strips)Complete Nutrition Info
2 reviews for Upside-Down Dessert Nacho
Use the flour tortilla to cut out the calories you would get from pie crust
January 31, 2014,
Not sure why anyone would use flour tortillas. I have been doing this for years but use pre-made pie crusts. Unroll the crust, brush with butter, cinnamon and cook in the oven at 350Âº until golden brown. Break up the crust and use as in this recipe or for short cake or just to munch on. Everyone loves crust. I am sure this has been done long before I thought of it.
July 30, 2013,
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|Amount per Serving|
|% Daily Value*|
|Total fat||4 g||5%|
|Saturated fat||1 g||6%|
|Dietary fiber||2 g||7%|