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Upside-Down Black Forest Pie Recipe

Upside-Down Black Forest Pie

A prepared cherry pie is inverted and topped with chocolate fudge sauce, toasted almonds and Reddi-wip

5
Prep Time
(MINUTES)
1 ¼
Total Time
(HOURS)
8
Servings
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3.3 of 5 (3 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 frozen cherry pie (9-inch)
  • 3/4 cup hot fudge ice cream topping, warmed
  • 1/4 cup sliced almonds, toasted
  • Reddi-wip® Original Dairy Whipped Topping

Nutrition Information

435
Calories
17g
Total Fat
Serving Size: 8 servings (1 slice pie and 2 tablespoons Reddi-wip each)
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Directions

  1. Bake pie according to package directions. Cool on wire rack 20 minutes.
  2. Carefully invert baked pie onto serving plate. Top with ice cream topping. Sprinkle with almonds.
  3. Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving.
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Nutrition Information close
Amount per Serving
Calories 435  
  % Daily Value*
Total fat 17 g 27%
Saturated fat 4 g 22%
Cholesterol 1 MG 0%
Sodium 399 MG 17%
Carbohydrate 67 g 22%
Dietary fiber 2 g 9%
Sugars 28 g
Protein 4 g
Vitamin A   7%
Vitamin C   2%
Calcium   4%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
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