Turkey Panini
Minutes Prep time: 10
Minutes Total time: 20
Servings: 2
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 20
Servings: 2
Difficulty: easy
4 thin slices (3/4 oz each) provolone or mozzarella cheese
1/2 pound cooked turkey breast (about 4 slices)
1/2 cup baby spinach leaves
2 plain naan flatbread (10 inch oval)
1/4 cup Wish-Bone® Italian dressing
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 422 mg | 42% |
Carbohydrate | 64 g | 21% |
Cholesterol | 133 mg | 44% |
Total Fat | 31 g | 47% |
Iron | 6 mg | 33% |
Calories | 768 kcal | 38% |
Sodium | 1595 mg | 66% |
Protein | 55 g | 110% |
Saturated Fat | 12 g | 59% |
Sugars | 7 g | 1% |
Vitamin C | 2 mg | 3% |
For each panini, arrange 1 slice cheese, 2 slices turkey and half the spinach leaves on one half of each flat bread. Top each with remaining cheese slice and drizzle each with 2 tablespoons Italian dressing; fold over.
Press in a panini maker (or use a skillet or grill pan) until cheese is melted. Serve if desired, with cranberry sauce.
Turkey Panini