1512
Tropical Pumpkin Pie Recipe

Tropical Pumpkin Pie

Pumpkin pie goes tropical with the addition of coconut and a pineapple topping

30
Prep Time
(MINUTES)
3 ½
Total Time
(HOURS)
8
Servings
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3.5 of 5 (8 ratings) Review This Recipe | See All Reviews

Ingredients

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 can (15 oz each) solid-pack pumpkin
  • 1 can (12 oz each) evaporated milk
  • 1 cup flaked coconut
  • 1 unbaked pie crust (9-inch)
  • 1 can (8 oz each) crushed pineapple in juice, undrained
  • 1 teaspoon cornstarch
  • 1/2 cup flaked coconut, toasted
  • Reddi-wip® Original Dairy Whipped Topping

Nutrition Information

343
Calories
14g
Total Fat
Serving Size: 8 servings (1 slice pie and a serving of Reddi-wip each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 425°F. Combine sugar, cinnamon, ginger and salt in small bowl. Beat eggs in large bowl with wire whisk. Stir in pumpkin and sugar mixture. Gradually stir in milk until blended. Stir in the 1 cup coconut. Pour into pie crust.
  2. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 45 minutes, or until knife inserted in center comes out clean. Cool on wire rack 2 hours.
  3. Meanwhile, combine pineapple and cornstarch in small microwaveable bowl or measuring cup until well blended. Microwave on High 1 minute, or until thickened and bubbly, stirring after 30 seconds. Cover; refrigerate while pie is cooling. Spoon evenly onto center of cooled pie, leaving some pumpkin around edge visible. Sprinkle with the toasted coconut. Serve immediately or refrigerate until ready to serve.
  4. Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving.
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Nutrition Information close
Amount per Serving
Calories 343  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 9 g 44%
Cholesterol 62 MG 21%
Sodium 254 MG 11%
Carbohydrate 48 g 16%
Dietary fiber 3 g 12%
Sugars 34 g 3%
Protein 6 g 12%
Vitamin A   169%
Vitamin C   10%
Calcium   14%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
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