Spicy Sausage Queso Dip
Minutes Prep time: 5
Minutes Total time: 10
Servings: 32
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 10
Servings: 32
Difficulty: easy
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1/2 pound Odom's Tennessee Pride® Mild Country Sausage, cooked, drained
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 103 mg | 10% |
Carbohydrate | 2 g | 1% |
Cholesterol | 12 mg | 4% |
Total Fat | 4 g | 6% |
Iron | 1% | |
Calories | 61 kcal | 3% |
Sodium | 276 mg | 12% |
Protein | 3 g | 6% |
Saturated Fat | 2 g | 12% |
Sugars | 1 g | 0 |
Vitamin C | 1% |
Mix ingredients in microwaveable bowl.
Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
If your guests like a little extra heat, fire up their taste buds by preparing the creamy, zesty recipe with Ro*Tel Hot Diced Tomatoes & Green Chilies and Velveeta Jalapeno.
Store leftover dip in airtight container in refrigerator up to 3 days. Reheat dip in microwave before serving.
Serve with tortilla chips or thin wheat snack crackers.
Spicy Sausage Queso Dip