Skillet Fruit Crisp with Gluten Free Granola
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
2 tablespoons Fleischmann's® Original-stick
2 Bosc pears, unpeeled, chopped (2 pears = about 1 pound)
1 cup frozen unsweetened mixed berries
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2/3 cup Udi’s™ Au Naturel Granola
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 22 mg | 2% |
Carbohydrate | 87 g | 28% |
Cholesterol | 3 mg | 1% |
Total Fat | 19 g | 28% |
Iron | 2% | |
Calories | 546 kcal | 27% |
Sodium | 55 mg | 2% |
Protein | 12 g | 25% |
Saturated Fat | 2 g | 8% |
Sugars | 36 g | 4% |
Vitamin C | 12 mg | 20% |
Melt Fleischmann’s in large skillet over medium-high heat. Add pears and berries; cook 2 to 3 minutes or until pears are tender and berries begin to thaw. Add sugar, cinnamon and ginger; stir to combine. Cook over medium heat 3 to 5 minutes or until fruit mixture thickens slightly.
Sprinkle top with granola. Serve with Reddi-wip.
Frozen mixed berries without strawberries works best for this recipe.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Skillet Fruit Crisp with Gluten Free Granola