Frozen Hot Cocoa Frozen Hot Cocoa
Intermediate
Minutes Prep time: 5
Minutes Total time: 20
Servings: 4
Difficulty: easy
2 large baking potatoes, sliced 1/2-inch thick
1 tablespoon canola oil
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 23 mg | 2% |
Carbohydrate | 29 g | 10% |
Cholesterol | 0 | |
Total Fat | 4 g | 6% |
Iron | 2 mg | 9% |
Calories | 159 kcal | 8% |
Sodium | 159 mg | 7% |
Protein | 3 g | 7% |
Saturated Fat | 2% | |
Sugars | 2 g | 0 |
Vitamin C | 13 mg | 22% |
Preheat oven to 450°F. Combine all ingredients in large bowl; toss to coat.
Spread potatoes in single layer in shallow baking pan. Bake 15 minutes or until tender; turning once.
Rosemary Roasted Potatoes