2625
Refreshing Fruit Dessert Recipe

Refreshing Fruit Dessert

Sweet medley of fruits spooned over angel food cake with sherbet and a kiss of Reddi-wip

20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
12
Servings
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2.7 of 5 (6 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 cup cherry pie filling
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup cut-up cantaloupe (1/2-inch chunks)
  • 1 cup cut-up fresh pineapple (1/2-inch chunks)
  • 1 large banana, sliced
  • 1 prepared round angel food cake (10 inch), cut into 12 slices
  • 2 cups sherbet, any flavor (1 pint = 2 cups)
  • Reddi-wip® Original Dairy Whipped Topping

Nutrition Information

187
Calories
1g
Total Fat
Serving Size: 12 servings (1 topped cake slice)
View Complete Nutrition Information >

Directions

  1. Mix pie filling, strawberries, blueberries, cantaloupe, pineapple and banana in large bowl.
  2. Place 1 cake slice on each of 12 dessert plates; top evenly with small scoops of the sherbet and the fruit mixture.
  3. Top each with a serving of Reddi-wip.

Cook's Tip

Make it Easy: Use a melon baller to scoop the sherbet into small balls.
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Nutrition Information close
Amount per Serving
Calories 187  
  % Daily Value*
Total fat 1 g 1%
Saturated fat 0 g 2%
Cholesterol 0 MG 0%
Sodium 109 MG 5%
Carbohydrate 41 g 14%
Dietary fiber 2 g 7%
Sugars 26 g 3%
Protein 3 g 6%
Vitamin A   11%
Vitamin C   42%
Calcium   5%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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