Refreshing Fruit Dessert

Refreshing Fruit Dessert

Sweet medley of fruits spooned over angel food cake with sherbet and a kiss of Reddi-wip

  • 20 Prep Time (minutes)
  • 20 Total Time (minutes)
  • 9 Ingredients
3 of 5 (6 ratings)

Ingredients

  • 1 cup cherry pie filling
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup cut-up cantaloupe (1/2-inch chunks)
  • 1 cup cut-up fresh pineapple (1/2-inch chunks)
  • 1 large banana, sliced
  • 1 prepared round angel food cake (10 inch), cut into 12 slices
  • 2 cups sherbet, any flavor (1 pint = 2 cups)
  • Reddi-wip® Original Dairy Whipped Topping

Directions

  1. Mix pie filling, strawberries, blueberries, cantaloupe, pineapple and banana in large bowl.
  2. Place 1 cake slice on each of 12 dessert plates; top evenly with small scoops of the sherbet and the fruit mixture.
  3. Top each with a serving of Reddi-wip.

Cook's Tips

Make it Easy: Use a melon baller to scoop the sherbet into small balls.

Nutrition Info

  • 187 Calories
  • 1g Total Fat

Serving Size: 12 servings (1 topped cake slice)

Complete Nutrition Info

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Nutrition Information close
Amount per Serving
Calories 187  
  % Daily Value*
Total fat 1 g 1%
Saturated fat 0 g 2%
Cholesterol 0 MG 0%
Sodium 109 MG 5%
Carbohydrate 41 g 14%
Dietary fiber 2 g 7%
Sugars 26 g
Protein 3 g
Vitamin A   11%
Vitamin C   42%
Calcium   5%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
Made With Real Cream