Quick and Easy Chocolate Pie

Quick and Easy Chocolate Pie

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust

  • 15 Prep Time (minutes)
  • 6¼ Total Time (hours)
  • 5 Ingredients
4 of 5 (58 ratings)


  • 1 can (12 oz each) evaporated milk
  • 1 pkg (5.9 oz each) chocolate instant pudding mix
  • 1 can (6.5 oz each) Reddi-wip® Original Dairy Whipped Topping
  • 1/2 cup mini semisweet chocolate morsels
  • 1 graham cracker pie crust (9-inch)
  • Additional Reddi-wip® Original Dairy Whipped Topping, optional


  1. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken.
  2. Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; top evenly with chocolate morsels.
  3. Cover; refrigerate 6 hours or until set. Cut into 8 slices to serve. Top with additional Reddi-wip, if desired.

Cook's Tips

Variation - Rocky Road Pie: Prepare pudding mixture as directed. Gently stir in 1/2 cup miniature marshmallows and 1/4 cup coarsely chopped peanuts before pouring into pie crust. Continue as directed.

Nutrition Info

  • 367 Calories
  • 16g Total Fat

Serving Size:

Complete Nutrition Info

Ratings & Reviews

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  • 5

    YUM!!! Very delicious! I made this pie on a whim, had all of the ingredients! Very creamy! My family loved it!

    , August 18, 2013

  • 5

    I made this pie and my family went crazy over it!

    , January 22, 2013

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Nutrition Information close
Amount per Serving
Calories 367  
  % Daily Value*
Total fat 16 g 25%
Saturated fat 7 g 37%
Cholesterol 26 MG 9%
Sodium 461 MG 19%
Carbohydrate 48 g 16%
Dietary fiber 2 g 7%
Sugars 34 g
Protein 5 g
Vitamin A   2%
Vitamin C   1%
Calcium   12%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
Made With Real Cream