Quick Pear and Blueberry Cobbler
Minutes Prep Time: 5
Minutes Total Time: 10
Servings: 2
Difficulty: easy
Minutes Prep Time: 5
Minutes Total Time: 10
Servings: 2
Difficulty: easy
1 can (15 oz each) sliced pears in juice, drained
1/2 cup fresh blueberries or frozen, rinsed and drained
2 tablespoons Parkay® Original Spread-tub
1/4 teaspoon ground cinnamon
1/2 cup low-fat granola without fruit
3 tablespoons chopped walnuts
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 36 mg | 4% |
Carbohydrate | 42 g | 14% |
Cholesterol | 3 mg | 1% |
Total Fat | 18 g | 28% |
Iron | 2 mg | 9% |
Calories | 341 kcal | 17% |
Sodium | 153 mg | 6% |
Protein | 4 g | 9% |
Saturated Fat | 3 g | 16% |
Sugars | 22 g | 2% |
Vitamin C | 6 mg | 10% |
Combine pears, blueberries, Parkay and cinnamon in microwave-safe 2-1/2-cup dish or shallow casserole. Sprinkle with granola and walnuts.
Microwave on HIGH 3 to 4 minutes or until blueberries are tender and mixture is bubbly. Top each serving with Reddi-wip just before serving.
Quick Pear and Blueberry Cobbler