Peppermint Chocolate Eggnog

Peppermint Chocolate Eggnog

Creamy no-cook chocolate eggnog recipe made with Egg Beaters, Swiss Miss Hot Cocoa Mix and peppermint ice cream

  • 10 Prep Time (minutes)
  • 10 Total Time (minutes)
  • 4 Ingredients
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Ingredients

  • 1/2 cup Egg Beaters® Original
  • 1 envelope (1.25 oz each) Swiss Miss® Dark Chocolate Sensation Hot Cocoa Mix
  • 1 cup fat free half-and-half
  • 1/2 cup light peppermint ice cream, slightly melted
  • Reddi-wip® Original Dairy Whipped Topping, optional
  • Crushed peppermint candies, optional

Directions

  1. Whisk together Egg Beaters and cocoa mix with whisk in medium bowl until blended.
  2. Add half-and-half gradually, stirring constantly. Gently stir in ice cream until blended well.
  3. Serve immediately or refrigerate several hours. Top with Reddi-wip and crushed peppermint candies, if desired.

Cook's Tips

If Swiss Miss® Dark Chocolate Sensation™ Hot Cocoa Mix is not available, use Swiss Miss® Milk Chocolate Hot Cocoa Mix instead.

Nutrition Info

  • 128 Calories
  • 2g Total Fat

Serving Size:

Complete Nutrition Info

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Nutrition Information close
Amount per Serving
Calories 128  
  % Daily Value*
Total fat 2 g 3%
Saturated fat 1 g 7%
Cholesterol 3 MG 1%
Sodium 179 MG 7%
Carbohydrate 18 g 6%
Dietary fiber 0 g 2%
Sugars 12 g
Protein 6 g
Vitamin A   10%
Vitamin C   0%
Calcium   17%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
Made With Real Cream