1981
Calories
Total Fat
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Peach-Blueberry Bread Pudding
Peaches and blueberries fill this yummy bread custard
15
Prep Time
(MINUTES)
1 ¼
Total Time
(HOURS)
9
Servings
3.6 of 5
(35 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 5 cups day-old French bread cubes (1-inch cubes)
- 1 can (15.25 oz each) sliced peaches in heavy syrup, drained, cut in bite-size pieces
- 2/3 cup frozen unsweetened blueberries (do not thaw)
- 2 cups fat free milk
- 1 cup Egg Beaters® Original (1 cup = 8 oz)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Reddi-wip® Fat Free Dairy Whipped Topping, optional
Nutrition Information
184
1g
Serving Size: 9 servings (1 square each)
Directions
- Preheat oven 350°F. Spray 8x8-inch baking dish with cooking spray. Add bread cubes, peaches and blueberries; toss lightly.
- Beat milk, Egg Beaters, sugar, vanilla, cinnamon and nutmeg with wire whisk until well blended; pour evenly over bread mixture.
- Bake 1 hour or until knife inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve. Top each serving with Reddi-wip, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 184 | |
| % Daily Value* | ||
| Total fat | 1 g | 1% |
| Saturated fat | 0 g | 1% |
| Cholesterol | 1 MG | 0% |
| Sodium | 214 MG | 9% |
| Carbohydrate | 36 g | 12% |
| Dietary fiber | 1 g | 6% |
| Sugars | 20 g | 2% |
| Protein | 8 g | 16% |
| Vitamin A | 11% | |
| Vitamin C | 1% | |
| Calcium | 8% | |
| Iron | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This is a great dessert, you cant go wrong.
Mar 18, 2013
This recipe was easy to make and was TRUELY yummy after it cooked. I added some other fruits(rasberries and mango)to it after cooking on top along with more whipped cream. Decadent to the max, but boy was it good !!
Sep 27, 2012
wow this was a really yummy thing to make.i love bread pudding.
Sep 08, 2012
Wonderful bread pudding. I was generous with the frozen blueberries and peaches. Used leftover bread I had made and when I served it, I topped it with French Vanilla frozen yogurt. I did cook it in the oven for an extra 30 minutes...but so what? If you are watching your cholesterol, this is a great find. Can't wait for my next loaf of leftover homemade white whole wheat bread to be turned into this pudding. Thank you!
Apr 22, 2012
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