PEEPS® Hot Cocoa Muffins
Minutes Prep time: 30
Minutes Total time: 60
Servings: 16
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 60
Servings: 16
Difficulty: easy
1 pkg (15.25 oz each) Duncan Hines® Classic Devil’s Food Cake Mix
1 envelope (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1/2 cup milk
3 eggs
1/2 cup vegetable oil
1/3 cup mini semisweet chocolate chips
16 PEEPS® Brand Marshmallow Snowmen
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 43 mg | 4% |
Carbohydrate | 34 g | 11% |
Cholesterol | 36 mg | 12% |
Total Fat | 11 g | 17% |
Iron | 1 mg | 8% |
Calories | 239 kcal | 12% |
Sodium | 234 mg | 10% |
Protein | 3 g | 6% |
Saturated Fat | 2 g | 12% |
Sugars | 23 g | 2% |
Vitamin C | 0 |
Preheat oven to 350°F. Place paper liners in 16 muffin cups.
Blend cake mix, cocoa, milk, eggs, and oil in a large bowl until blended, about 30 seconds. Beat on medium speed 2 minutes. Stir in chocolate chips. Divide batter evenly into muffin cups.
Bake 18 to 21 minutes, until toothpick inserted in center comes out clean. While muffins are still warm, carefully cut a slit or use the back of a spoon to make a hole in the center of each muffin. Stuff a PEEPS® Marshmallow Snowman into each hot cocoa muffin and serve warm!
PEEPS® Hot Cocoa Muffins