1425
Mini Pumpkin Cheesecakes Recipe

Mini Pumpkin Cheesecakes

These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.

20
Prep Time
(MINUTES)
3
Total Time
(HOURS)
18
Servings
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3.5 of 5 (32 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 cup ground walnuts
  • 4 teaspoons granulated sugar
  • 1 tablespoon Fleischmann's® Original-stick, melted
  • 2 pkgs (8 oz each) 1/3 less fat cream cheese (Neufchatel), softened
  • 1/2 cup canned solid-pack pumpkin
  • 1/4 cup granulated sugar
  • 1/4 cup granulated sugar substitute
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Dash ground cloves
  • Dash ground nutmeg
  • 2 eggs
  • Reddi-wip® Original Dairy Whipped Topping
  • Ground cinnamon, optional

Nutrition Information

138
Calories
11g
Total Fat
Serving Size: 18 servings (2 mini cheesecakes each)
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Nutrition Information close
Amount per Serving
Calories 138  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 4 g 20%
Cholesterol 39 MG 13%
Sodium 98 MG 4%
Carbohydrate 9 g 3%
Dietary fiber 1 g 3%
Sugars 8 g 1%
Protein 4 g 8%
Vitamin A   27%
Vitamin C   1%
Calcium   4%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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