Island Orange Mini-Cakes
Minutes Prep time: 30
Minutes Total time: 60
Servings: 12
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 60
Servings: 12
Difficulty: easy
PAM® Baking Spray
1/2 cup Fleischmann's® Original-stick (1/2 cup = 1 stick)
1/4 cup granulated sugar
1 pkg (10 oz each) dried tropical fruit mix, chopped (10 oz = about 2 cups)
1-1/4 cups water, divided
1/2 cup dark rum
1 cup chopped pecans or walnuts, toasted
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
1 pkg (3.4 oz each) vanilla instant pudding mix
4 large eggs
1/2 cup vegetable oil
1 tablespoon grated orange peel
Reddi-wip® Original Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 122 mg | 12% |
Carbohydrate | 89 g | 30% |
Cholesterol | 62 mg | 21% |
Total Fat | 26 g | 40% |
Iron | 2 mg | 13% |
Calories | 606 kcal | 30% |
Sodium | 482 mg | 20% |
Protein | 6 g | 12% |
Saturated Fat | 5 g | 23% |
Sugars | 62 g | 6% |
Vitamin C | 2 mg | 4% |
Preheat oven to 350°F. Spray 12 mini-bundt pan cups (or 6 mini loaf pans (5-3/4 x 3-1/4 x 2-inch) with baking spray.
Combine Fleischmann's and sugar in small saucepan over medium heat; stirring until melted. Add fruit mix, 1/4 cup of the water and rum. Increase heat to high and bring to boil. Reduce heat and simmer, uncovered, 2 to 3 minutes or until consistency of syrup, stirring frequently. Drain fruit mixture, reserving syrup.
Combine drained fruit and nuts in small bowl; evenly distribute into bottoms of prepared pans.
Combine with dry cake mix, dry pudding mix, the remaining 1 cup water, the eggs, oil and orange peel in large bowl with electric mixer on low speed 30 seconds. Increase to medium speed and beat 2 minutes longer. Spoon batter evenly into pans over fruit.
Bake 15 to 20 minutes for mini-bundt pans (25 to 30 minutes for loaf pans), or until toothpick inserted in center of cake comes out clean.
Cool in pan 2 minutes. Run thin knife around edges of cakes. Remove from pans and place on a wire rack. Prick top of cakes with toothpick in several areas. Reheat reserved syrup over medium heat and brush over tops and sides of cakes. Cool completely. Serve with a dollop of Reddi-wip, if desired.
Island Orange Mini-Cakes