Icy Chai Mocha
Minutes Prep Time: 5
Minutes Total Time: 5
Servings: 4
Difficulty: easy
Minutes Prep Time: 5
Minutes Total Time: 5
Servings: 4
Difficulty: easy
1-1/2 cups fat free milk
2 envelopes (0.55 oz each) Swiss Miss® Sensible Sweets™ No Sugar Added Hot Cocoa Mix
1 tablespoon instant espresso powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamom
1/8 teaspoon ground ginger
6 cups ice
2 tablespoons honey
Reddi-wip® Fat Free Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 270 mg | 27% |
Carbohydrate | 20 g | 7% |
Cholesterol | 2 mg | 1% |
Total Fat | 1 g | 1% |
Iron | 3% | |
Calories | 102 kcal | 5% |
Sodium | 119 mg | 5% |
Protein | 4 g | 8% |
Saturated Fat | 1 g | 3% |
Sugars | 17 g | 2% |
Vitamin C | 0 |
Microwave milk on HIGH 1 minute 30 seconds. Meanwhile, whisk together cocoa mix, instant espresso, cinnamon, cloves, cardamom and ginger in medium bowl. Pour warm milk over cocoa mixture; whisk to combine.
Place ice in blender container; pour cocoa mixture over ice. Add honey and blend until combined. Pour into chilled glasses or mugs; top with Reddi-wip. Serve immediately.
Icy Chai Mocha