Iced Pumpkin Spice Cake

Iced Pumpkin Spice Cake

A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat

  • 15 Prep Time (minutes)
  • 1 Total Time (hours)
  • 12 Ingredients
5 of 5 (111 ratings)

Ingredients

  • PAM® Coconut Oil No-Stick Cooking Spray
  • 3 cups Ultragrain® All Purpose Flour
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 cup Parkay® Original-stick, softened (1 cup = 2 sticks)
  • 2 cups firmly packed brown sugar
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1 can (15 oz each) solid-pack pumpkin
  • 1-1/2 cups golden raisins
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons water
  • 1 cup chopped pecans or walnuts
  • Reddi-wip® Fat Free Dairy Whipped Topping, optional

Directions

  1. Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Combine flour, pumpkin pie spice and baking powder in medium bowl; set aside.
  2. Mix together Parkay and sugar in large bowl on medium-high speed of electric mixer until creamy. Add Egg Beaters; mix until blended. Turn mixer to low; add pumpkin. Gradually blend in flour mixture. Stir in raisins by hand. Pour into prepared pan.
  3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. Blend confectioners' sugar and water; drizzle over cake. Sprinkle nuts evenly over top. Cut into 12 servings. Top with Reddi-wip just before serving, if desired.

Nutrition Info

  • 570 Calories
  • 20g Total Fat

Serving Size:

Complete Nutrition Info

Ratings & Reviews

Loading
Write A Review
  • 2

    Looks good but I make one from Pumpkin Spice cake mix per directions and 3/4 can of pudmpkin, then add walnuts, raisons or whatever you like w pumpkin. For icing, I use whipped cream cheese. It never lasts long no matter where it goes.

    , February 01, 2016

  • 5

    Use walnuts,rasberries, as additions. Yummy good!!

    , January 25, 2016

  • 3

    very pumkininny! But I switched out the Parkay for organic butter and used real eggs and cream! much better in my opinion!

    , January 18, 2014

  • 4

    This one looks too good to pass up,,,,,for pumpkin lovers only! a must have For anyttime of year...A holiday dinner to a backyard BBQ also great for a company potluck dessert!

    , March 24, 2013

Write a Review All Fields Required

Overall Rating
1
2
3
4
5
Email will not be displayed publicly
You have 1,000 characters remaining.
Terms & Conditions

Thank You for Submitting a Review

We appreciate your feedback!

Nutrition Information close
Amount per Serving
Calories 570  
  % Daily Value*
Total fat 20 g 31%
Saturated fat 3 g 14%
Cholesterol 0 MG 0%
Sodium 309 MG 13%
Carbohydrate 94 g 31%
Dietary fiber 5 g 19%
Sugars 64 g
Protein 8 g
Vitamin A   122%
Vitamin C   4%
Calcium   11%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
Made With Real Cream