2653
Honey-Raspberry Parfait Recipe

Honey-Raspberry Parfait

Layers of honey-glazed raspberries, cookie crumbs and ice cream, topped with Reddi-wip

30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
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Ingredients

  • 1/2 cup honey
  • 2 tablespoons Fleischmann's® Original-stick, melted
  • 1/4 teaspoon almond extract
  • 45 vanilla wafers, finely crushed (45 wafers = about 1-1/2 cups crumbs)
  • 1-1/2 pints (2 cups each) fresh raspberries (1-1/2 pints = 3 cups)
  • 1-1/2 pints (2 cups each) vanilla ice cream, softened (1-1/2 pints = 3 cups)
  • Reddi-wip® Original Dairy Whipped Topping

Nutrition Information

420
Calories
17g
Total Fat
Serving Size: 6 servings (1 parfait)
View Complete Nutrition Information >

Directions

  1. Mix honey, Fleischmann?s and almond extract in medium bowl until well blended.
  2. Combine wafer crumbs and half of the honey mixture in medium bowl; set aside. Add raspberries to remaining honey mixture; toss gently to coat.
  3. Spoon half of the wafer crumb mixture evenly into 6 parfait glasses. Top each with layers of 1/4 cup each of the ice cream and raspberries. Repeat all layers. Top each parfait with a serving of Reddi-wip.
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Nutrition Information close
Amount per Serving
Calories 420  
  % Daily Value*
Total fat 17 g 26%
Saturated fat 7 g 34%
Cholesterol 36 MG 12%
Sodium 201 MG 8%
Carbohydrate 67 g 22%
Dietary fiber 4 g 18%
Sugars 51 g
Protein 4 g
Vitamin A   10%
Vitamin C   27%
Calcium   12%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
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