Honey-Raspberry Parfait

Honey-Raspberry Parfait

Layers of honey-glazed raspberries, cookie crumbs and ice cream, topped with Reddi-wip

  • 30 Prep Time (minutes)
  • 30 Total Time (minutes)
  • 7 Ingredients
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Ingredients

  • 1/2 cup honey
  • 2 tablespoons Fleischmann's® Original-stick, melted
  • 1/4 teaspoon almond extract
  • 45 vanilla wafers, finely crushed (45 wafers = about 1-1/2 cups crumbs)
  • 1-1/2 pints (2 cups each) fresh raspberries (1-1/2 pints = 3 cups)
  • 1-1/2 pints (2 cups each) vanilla ice cream, softened (1-1/2 pints = 3 cups)
  • Reddi-wip® Original Dairy Whipped Topping

Directions

  1. Mix honey, Fleischmann?s and almond extract in medium bowl until well blended.
  2. Combine wafer crumbs and half of the honey mixture in medium bowl; set aside. Add raspberries to remaining honey mixture; toss gently to coat.
  3. Spoon half of the wafer crumb mixture evenly into 6 parfait glasses. Top each with layers of 1/4 cup each of the ice cream and raspberries. Repeat all layers. Top each parfait with a serving of Reddi-wip.

Nutrition Info

  • 420 Calories
  • 17g Total Fat

Serving Size: 6 servings (1 parfait)

Complete Nutrition Info

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Nutrition Information close
Amount per Serving
Calories 420  
  % Daily Value*
Total fat 17 g 26%
Saturated fat 7 g 34%
Cholesterol 36 MG 12%
Sodium 201 MG 8%
Carbohydrate 67 g 22%
Dietary fiber 4 g 18%
Sugars 51 g
Protein 4 g
Vitamin A   10%
Vitamin C   27%
Calcium   12%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
Made With Real Cream