Grilled Peanut Butter and Banana Sandwiches
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
1/4 cup creamy peanut butter
4 slices cinnamon swirl bread
1 banana, sliced
2 tablespoons Parkay® Original Spread-tub
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 43 mg | 4% |
Carbohydrate | 49 g | 16% |
Cholesterol | 0 | |
Total Fat | 28 g | 44% |
Iron | 2 mg | 11% |
Calories | 505 kcal | 25% |
Sodium | 455 mg | 19% |
Protein | 13 g | 25% |
Saturated Fat | 5 g | 24% |
Sugars | 18 g | 2% |
Vitamin C | 5 mg | 9% |
Heat large skillet over medium heat. Meanwhile, spread peanut butter on one side of each bread slice. Place banana evenly over 2 slices; top with remaining bread slices, peanut butter-side down.
Spread outsides of each sandwich with Parkay. Place in skillet; cook 3 to 4 minutes on each side or until golden brown. Cut in half to serve.
Grilled Peanut Butter and Banana Sandwiches