April 16, 2024
Grilled Fruit Ice Cream Sundaes
A refreshing sundae with grilled fruit and Reddi-wip is perfect for a hot summer day
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: easy
Ingredients
Ingredients
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PAM® Grilling Spray
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3 tablespoons butter, melted
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3 tablespoons firmly packed brown sugar, divided
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1/4 teaspoon ground cinnamon
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1 large banana, cut in half crosswise and lengthwise in peel
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1 large peach, pitted, cut in 4 wedges
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1 fresh pineapple ring, peeled, cored, about 3/4-inch thick
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3 large fresh strawberries, tops removed, cut in half
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1 tablespoon balsamic vinegar
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3 cups vanilla ice cream
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Caramel or chocolate syrup, optional
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Chopped nuts, optional
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Reddi-wip® Original Dairy Whipped Topping
Grilled Fruit Ice Cream Sundaes
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 154 mg | 15% |
| Carbohydrate | 50 g | 17% |
| Cholesterol | 71 mg | 24% |
| Total Fat | 22 g | 33% |
| Iron | 3% | |
| Calories | 407 kcal | 20% |
| Sodium | 156 mg | 6% |
| Protein | 5 g | 9% |
| Saturated Fat | 13 g | 66% |
| Sugars | 42 g | 4% |
| Vitamin C | 20 mg | 33% |
Directions
Directions
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Step one
Spray grill grate and 8x8-inch piece of aluminum foil with cooking spray; set aside. Preheat grill for medium-low heat. Stir together melted butter, 2 tablespoons brown sugar and cinnamon in small bowl.
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Step two
Brush banana, peaches and pineapple with butter mixture. Dip strawberries in balsamic vinegar; roll in remaining 1 tablespoon brown sugar, coating both sides. Grill banana, peaches and pineapple 3 minutes on each side or until grill marks develop. Remove from grill; set aside and keep warm. Place foil on grill; add strawberries. Grill 2 minutes on each side or until hot and slightly tender.
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Step three
Remove peel from banana. Place grilled fruit in sundae cups; top each evenly with ice cream. Drizzle with syrup and top with nuts, if desired. Top each with Reddi-wip before serving.
Preparation images
Grilled Fruit Ice Cream Sundaes
Nutrition information
