Minutes Prep time: 10
Minutes Total time: 10
Servings: 1
Difficulty: easy
1/2 cup Gardein® Plant-Based Ground Be'f
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon kosher salt
pinch ground black pepper
1 flour tortillas (12 inch)
1/4 cup shredded lettuce
1 tablespoon chopped fresh tomato
vegan nacho cheeese, vegan sour cream, optional
2 tablespoons shredded Mexican blend cheese or plant-based alternative
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 273 mg | 27% |
| Carbohydrate | 58 g | 19% |
| Cholesterol | 13 mg | 4% |
| Total Fat | 13 g | 21% |
| Iron | 5 mg | 27% |
| Calories | 409 kcal | 20% |
| Sodium | 1149 mg | 48% |
| Protein | 13 g | 26% |
| Saturated Fat | 6 g | 28% |
| Sugars | 5 g | 1% |
| Vitamin C | 2 mg | 3% |
Cook Gardein® Ground Be'f in a skillet on stovetop according to package directions. Season with paprika, chili powder, cumin, salt and pepper and stir well.
Lay out tortilla and make a single slice across using a knife from the middle of tortilla (should be the radius of the tortilla). Add lettuce and tomatoes on 1/4th of the tortilla, then ground be'f on another 1/4th, then nacho cheese and sour cream on another 1/4th, and vegan cheese on the final 1/4th.
Wrap the tortilla in a circular motion starting from the sliced part. Toast on a hot pan until both sides are golden brown. Remove from pan and enjoy!
Gardein® Plant-Based Ground Be'f Tortilla Wrap
