Frozen Key Lime Pie
Minutes Prep time: 10
Minutes Total time: 250
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 250
Servings: 8
Difficulty: easy
1 can (14 oz each) sweetened condensed milk
1 teaspoon grated lime peel
1/2 cup fresh lime juice (1/2 cup = about 4 med limes)
3 cups Reddi-wip® Extra Creamy Dairy Whipped Topping, divided
1 graham cracker pie crust (9-inch, 6 oz each)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 143 mg | 14% |
Carbohydrate | 45 g | 15% |
Cholesterol | 25 mg | 8% |
Total Fat | 12 g | 19% |
Iron | 3% | |
Calories | 320 kcal | 16% |
Sodium | 180 mg | 7% |
Protein | 5 g | 10% |
Saturated Fat | 5 g | 26% |
Sugars | 35 g | 4% |
Vitamin C | 6 mg | 10% |
Combine sweetened condensed milk, lime zest and juice in large bowl until blended. Gently fold in 2 cups of the Reddi-wip.
Pour mixture into crust. Freeze 4 hours, or until firm. Garnish with additional grated lime peel, if desired. Top each slice with remaining Reddi-wip immediately before serving.
To make a homemade crust: Preheat oven to 375°F. Stir together 1-1/4 cups graham cracker crumbs and 1/4 cup sugar in medium bowl. Add 1/3 cup melted butter; mix well. Press mixture firmly in bottom and up sides of pie plate. Bake 6 minutes or until golden brown and set. Cool completely, about 35 minutes.
Frozen Key Lime Pie