2696
Frozen Key Lime Pie Recipe

Frozen Key Lime Pie

A refreshing creamy lime filling in a graham cracker crust topped with Reddi-wip

10
Prep Time
(MINUTES)
8 ¼
Total Time
(HOURS)
8
Servings
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4 of 5 (23 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 can (14 oz each) sweetened condensed milk
  • 1/2 cup fresh lime juice (1/2 cup = about 4 med limes)
  • 3 cups Reddi-wip® Extra Creamy Dairy Whipped Topping, divided (3 cups = about 4-1/4 oz)
  • 1 teaspoon grated lime peel
  • 1 graham cracker pie crust (9-inch, 6 oz each)

Nutrition Information

320
Calories
12g
Total Fat
Serving Size: 8 servings (1 slice and 2 tablespoons Reddi-wip each)
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Directions

  1. Combine sweetened condensed milk and lime juice in large bowl until blended. Gently fold in 2 cups of the Reddi-wip and lime peel.
  2. Pour mixture into crust. Freeze 8 hours, or overnight. Garnish with additional grated lime peel, if desired. Top each slice with remaining Reddi-wip immediately before serving.
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Nutrition Information close
Amount per Serving
Calories 320  
  % Daily Value*
Total fat 12 g 19%
Saturated fat 5 g 26%
Cholesterol 25 MG 8%
Sodium 180 MG 7%
Carbohydrate 45 g 15%
Dietary fiber 0 g 2%
Sugars 35 g
Protein 5 g
Vitamin A   3%
Vitamin C   10%
Calcium   14%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ratings & Reviews
1 Reviews for Frozen Key Lime Pie
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Yum, yum, yummy! Simple yet loved by all! Sweet, tangy and creamy! A 3 year old could make this!
googie,
Mar 24, 2012
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