Frozen Key Lime Pie

Frozen Key Lime Pie

A refreshing creamy lime filling in a graham cracker crust topped with Reddi-wip

  • 10 Prep Time (minutes)
  • 8¼ Total Time (hours)
  • 5 Ingredients
4 of 5 (33 ratings)

Ingredients

  • 1 can (14 oz each) sweetened condensed milk
  • 1/2 cup fresh lime juice (1/2 cup = about 4 med limes)
  • 3 cups Reddi-wip® Extra Creamy Dairy Whipped Topping, divided (3 cups = about 4-1/4 oz)
  • 1 teaspoon grated lime peel
  • 1 graham cracker pie crust (9-inch, 6 oz each)

Directions

  1. Combine sweetened condensed milk and lime juice in large bowl until blended. Gently fold in 2 cups of the Reddi-wip and lime peel.
  2. Pour mixture into crust. Freeze 8 hours, or overnight. Garnish with additional grated lime peel, if desired. Top each slice with remaining Reddi-wip immediately before serving.

Nutrition Info

  • 320 Calories
  • 12g Total Fat

Serving Size: 8 servings (1 slice and 2 tablespoons Reddi-wip each)

Complete Nutrition Info

Ratings & Reviews

10 reviews for Frozen Key Lime Pie

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  • 5

    don't know who suggested the Cream Cheese although that is the pie that I made, absolutely the best Key Lime Pie ever. 5 stars

    , October 17, 2014

  • 2

    I make mine with 2 cans condensed milk and about 4-6 Key limes (juice that is), 2 egg yolks mix together. Pour into a reg frozen crust and top with 2-4 egg whites beaten to peak. Add powdered sugar to beaten/whipped whites to taste. This makes a lovely layer of merange. Forgot how long to bake...350 until whites are nicely browned. 20-30min? **Key Lime juice from fresh limes and powdered sugar should depend on how tart you want the custard and how sweet you want the merange(I know i blotched that sp;) People think this is the best key lime pie ever. I've had friend from Hawaii and football jocks from the South asking for this pie all the time. They've started to measure Key Lime Pies by this standard pie and I am told not even restaurants can beat it...yet.

    , October 16, 2014

  • 5

    Was reading the reviews and to Floridagal, how can you say COOL WHIP is non fattening? It is made with Palm Oil and Coconut oil. Both very high in fat. And I agree with the others that if it is not made with Key Limes or Key Lime Juice, which you can buy in the stores, it is just a Lime Pie. This is also fantastic if you substitute orange juice or lemon juice instead of the lime juice.

    , October 08, 2014

  • 1

    The lime in the photo is NOT a key lime. It is either a Persian lime or other type. Key limes are YELLOW when ripe, not green. The recipe does not call for KEY lime juice, just generic "lime juice" You can call your pie whatever you want, but it AIN'T key lime if you didn't use key limes! Kinda like a "margarita" made with white wine - yeah, right!

    , September 29, 2014

  • 3

    I have used this recipe for over 20 years but do use a package of Philly cheese with it and don't freeze it, just refrigerate it. Mine rates a 5.

    , August 18, 2014

  • 4

    You can also use the frozen lime juice concentrate and/or cool whip. Fat free cool whip and fat free sweetened condensed milk for a fat free pie.

    , August 08, 2014

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Nutrition Information close
Amount per Serving
Calories 320  
  % Daily Value*
Total fat 12 g 19%
Saturated fat 5 g 26%
Cholesterol 25 MG 8%
Sodium 180 MG 7%
Carbohydrate 45 g 15%
Dietary fiber 0 g 2%
Sugars 35 g
Protein 5 g
Vitamin A   3%
Vitamin C   10%
Calcium   14%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
Made With Real Cream