5636
Frozen Cream-Filled Graham Cracker Sandwiches Recipe

Frozen Cream-Filled Graham Cracker Sandwiches

Graham cracker dessert sandwich recipe fills graham crackers with Reddi-wip before freezing for a cool treat

5
Prep Time
(MINUTES)
1 ¼
Total Time
(HOURS)
2
Servings
Print Email/Share
3.6 of 5 (10 ratings) Review This Recipe | See All Reviews

Ingredients

  • 4 whole graham crackers, broken in half crosswise to make 8 squares
  • Reddi-wip® Original Dairy Whipped Topping

Nutrition Information

161
Calories
5g
Total Fat
Serving Size: 2 servings (2 sandwiches each)
View Complete Nutrition Information >

Directions

  1. Place 4 graham cracker squares on large plate; top each with 1 serving (2 tablespoons) Reddi-wip. Cover Reddi-wip with remaining graham cracker squares to make 4 sandwiches.
  2. Place in freezer until Reddi-wip is frozen, about 1 hour.
Get Real
Nutrition Information close
Amount per Serving
Calories 161  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 1 g 7%
Cholesterol 6 MG 2%
Sodium 148 MG 6%
Carbohydrate 26 g 9%
Dietary fiber 1 g 3%
Sugars 11 g
Protein 2 g
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
2 Reviews for Frozen Cream-Filled Graham Cracker Sandwiches
SORT BY
Aww, you guys aren't even trying now. WHo ARE you? Sandra lee and Semi-Homemade? Take out cracker, depress reddi whip button, top with cracker, stick in freezer: eat. Y'all coulda tried to make banana puddin' (southern style) recipe in a custard dish or something. Plus, these things will get soggy if you don't eat them as soon as they freeze.
Cricket1,
Mar 17, 2014
Also use fruit like strawberries blueberries etc. with the real cream Reddi -wip
Anne,
Dec 20, 2013
* Overall Rating:
 
Nickname

* Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating and review for this recipe. Please note that it might take up to 72 hours for your review to appear on our site.