Frozen Cream-Filled Graham Cracker Sandwiches Recipe

Frozen Cream-Filled Graham Cracker Sandwiches

Graham cracker dessert sandwich recipe fills graham crackers with Reddi-wip before freezing for a cool treat

Prep Time
1 ¼
Total Time
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3.6 of 5 (10 ratings) Review This Recipe | See All Reviews


  • 4 whole graham crackers, broken in half crosswise to make 8 squares
  • Reddi-wip® Original Dairy Whipped Topping

Nutrition Information

Total Fat
Serving Size: 2 servings (2 sandwiches each)
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  1. Place 4 graham cracker squares on large plate; top each with 1 serving (2 tablespoons) Reddi-wip. Cover Reddi-wip with remaining graham cracker squares to make 4 sandwiches.
  2. Place in freezer until Reddi-wip is frozen, about 1 hour.
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Nutrition Information close
Amount per Serving
Calories 161  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 1 g 7%
Cholesterol 6 MG 2%
Sodium 148 MG 6%
Carbohydrate 26 g 9%
Dietary fiber 1 g 3%
Sugars 11 g
Protein 2 g
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ratings & Reviews
2 Reviews for Frozen Cream-Filled Graham Cracker Sandwiches
Aww, you guys aren't even trying now. WHo ARE you? Sandra lee and Semi-Homemade? Take out cracker, depress reddi whip button, top with cracker, stick in freezer: eat. Y'all coulda tried to make banana puddin' (southern style) recipe in a custard dish or something. Plus, these things will get soggy if you don't eat them as soon as they freeze.
Mar 17, 2014
Also use fruit like strawberries blueberries etc. with the real cream Reddi -wip
Dec 20, 2013
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