Frozen Cream-Filled Graham Cracker Sandwiches

Frozen Cream-Filled Graham Cracker Sandwiches

Graham cracker dessert sandwich recipe fills graham crackers with Reddi-wip before freezing for a cool treat

  • 5 Prep Time (minutes)
  • 1¼ Total Time (hours)
  • 2 Ingredients
4 of 5 (10 ratings)

Ingredients

  • 4 whole graham crackers, broken in half crosswise to make 8 squares
  • Reddi-wip® Original Dairy Whipped Topping

Directions

  1. Place 4 graham cracker squares on large plate; top each with 1 serving (2 tablespoons) Reddi-wip. Cover Reddi-wip with remaining graham cracker squares to make 4 sandwiches.
  2. Place in freezer until Reddi-wip is frozen, about 1 hour.

Nutrition Info

  • 161 Calories
  • 5g Total Fat

Serving Size: 2 servings (2 sandwiches each)

Complete Nutrition Info

Ratings & Reviews

2 reviews for Frozen Cream-Filled Graham Cracker Sandwiches

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  • 1

    Aww, you guys aren't even trying now. WHo ARE you? Sandra lee and Semi-Homemade? Take out cracker, depress reddi whip button, top with cracker, stick in freezer: eat. Y'all coulda tried to make banana puddin' (southern style) recipe in a custard dish or something. Plus, these things will get soggy if you don't eat them as soon as they freeze.

    , March 17, 2014

  • 5

    Also use fruit like strawberries blueberries etc. with the real cream Reddi -wip

    , December 20, 2013

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Nutrition Information close
Amount per Serving
Calories 161  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 1 g 7%
Cholesterol 6 MG 2%
Sodium 148 MG 6%
Carbohydrate 26 g 9%
Dietary fiber 1 g 3%
Sugars 11 g
Protein 2 g
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
Made With Real Cream