Frozen Coffee Crunch Dessert
Minutes Prep Time: 15
Minutes Total Time: 255
Servings: 10
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 255
Servings: 10
Difficulty: easy
1 tablespoon hot water
2 tablespoons instant coffee crystals
1 quart vanilla light ice cream
8 chocolate sandwich cookies, coarsely chopped
Reddi-wip® Original Dairy Whipped Topping
Maraschino cherries, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 90 mg | 9% |
Carbohydrate | 24 g | 8% |
Cholesterol | 18 mg | 6% |
Total Fat | 5 g | 8% |
Iron | 1 mg | 7% |
Calories | 158 kcal | 8% |
Sodium | 76 mg | 3% |
Protein | 3 g | 6% |
Saturated Fat | 3 g | 13% |
Sugars | 16 g | 2% |
Vitamin C | 1 mg | 1% |
Add hot water to instant coffee in small cup; stir until dissolved. Place ice cream in medium bowl. Add coffee and chopped cookies; stir until well blended.
Spoon into 9-inch springform pan.
Freeze 4 hours or until firm. Cut into 10 slices to serve. Garnish with Reddi-wip and cherries, if desired. Store leftover dessert in freezer.
Frozen Coffee Crunch Dessert