A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit - easy and good-for-you!
For a glazed mixed fruit topping, combine 1/3 cup orange marmalade and 1 tablespoon balsamic vinegar in microwave-safe bowl; microwave on HIGH 20 seconds. Toss with 3 cups assorted fresh fruit. Place fruit mixture over chilled custard and serve immediately.
Serving Size: 8 servings (1 slice each)Complete Nutrition Info
8 reviews for Fresh Fruit Custard Tart
Terrible recipe. Never set up. What a waste
May 09, 2015,
My custard pie turned out great, however, I made the following additions to help the custard "set up". I decreased the milk to 1 3/4 cup and added 1/4 cup flour to the custard mixture. I then baked it at 350 degrees until the middle of the pie puffed up. So it was in the oven over an hour. It was very good and cut nicely into separate pieces.
July 01, 2013,
never set, what a waste of groceries.
May 27, 2013,
have made this pie atleast a dozen times it always gomes out great , plain egg custard pie , fruit if required, we used to eat these for breakfast even ,
December 10, 2012,
I made this recipe with real egg and add 1 tbsp. Corn-starch, in ┬Ż cup of skin milk Tasted and looked wonderful
July 02, 2012,
custard setting up... might be the low fat that is the problem, I think I'd try using a box custard esp in this summer heat!!
June 25, 2012,
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|Amount per Serving|
|% Daily Value*|
|Total fat||7 g||11%|
|Saturated fat||3 g||15%|
|Dietary fiber||0 g||1%|