Fresh Fruit Bruschetta
Minutes Prep time: 30
Minutes Total time: 30
Servings: 8
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 8
Difficulty: easy
PAM® Butter No-Stick Cooking Spray
1 prepared round angel food cake (10 inch), cut into 16 slices
1/4 teaspoon ground cinnamon
3 large fresh nectarines, peeled, chopped (about 2 cups)
1/2 cup fresh blueberries
2 tablespoons firmly packed brown sugar
1 tablespoon lemon juice
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 53 mg | 5% |
Carbohydrate | 39 g | 13% |
Cholesterol | 0 | |
Total Fat | 1 g | 1% |
Iron | 1% | |
Calories | 187 kcal | 9% |
Sodium | 137 mg | 6% |
Protein | 4 g | 8% |
Saturated Fat | 0 | |
Sugars | 31 g | 3% |
Vitamin C | 5 mg | 9% |
Preheat oven to 400°F. Spray baking sheet with cooking spray. Place cake slices in single layer on baking sheet. Sprinkle each evenly with cinnamon. Bake 7 minutes or until lightly browned.
Combine nectarines, blueberries, sugar and juice in medium bowl. Spoon mixture evenly onto toasted cake slices. Bake 5 minutes or until fruit is hot.
Top each slice with a serving of Reddi-wip just before serving.
Fresh Fruit Bruschetta