Fresh Berry and Pistachio Crunch Parfait Recipe

Fresh Berry and Pistachio Crunch Parfait

Fanciful layers of pistachio ice cream, berries, Reddi-wip and crushed cookies

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  • 1 pkg (12 oz each) frozen unsweetened raspberries, thawed
  • 1/4 cup granulated sugar
  • 1-1/2 teaspoons lemon juice
  • 1 quart fresh strawberries, sliced
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons orange-flavored liqueur or orange juice
  • Reddi-wip® Original Dairy Whipped Topping
  • 6 biscotti or sugar cookies, crushed (6 each = about 1 cup crumbs)
  • 2 cups pistachio ice cream (2 cups = 1 pint)

Nutrition Information

Total Fat
Serving Size: 6 servings (1-1/2 cups each)
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  1. Place raspberries, granulated sugar and lemon juice in blender container; cover. Blend until smooth. Pour into small bowl; cover. Refrigerate until ready to assemble parfaits.
  2. Combine fresh strawberries, confectioners? sugar and liqueur in medium bowl. Refrigerate 10 minutes.
  3. Spoon about 1/4 cup of the fresh strawberry mixture into each of 6 parfait glasses. Top each with 2 tablespoons of the raspberry puree and a serving of Reddi-wip; sprinkle with 1 tablespoon of the cookie crumbs. Repeat all layers. Spoon remaining fresh strawberry mixture evenly over parfaits; cover each with 1/3 cup ice cream. Top evenly with another serving of Reddi-wip and remaining cookie crumbs.
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Nutrition Information close
Amount per Serving
Calories 416  
  % Daily Value*
Total fat 18 g 28%
Saturated fat 9 g 46%
Cholesterol 79 MG 26%
Sodium 74 MG 3%
Carbohydrate 56 g 19%
Dietary fiber 6 g 24%
Sugars 41 g
Protein 5 g
Vitamin A   10%
Vitamin C   97%
Calcium   12%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
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