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Chocolate Peanut Butter Pudding Recipe

Chocolate Peanut Butter Pudding

Rich chocolate pudding blended with creamy peanut butter then topped with Reddi-wip!

20
Prep Time
(MINUTES)
35
Total Time
(MINUTES)
6
Servings
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Ingredients

  • 3 cups reduced fat (2%) milk
  • 1 pkg (5 oz each) chocolate cook-and-serve pudding mix
  • 6 tablespoons Peter Pan® Creamy Peanut Butter, divided
  • Reddi-wip® Original Dairy Whipped Topping

Nutrition Information

266
Calories
12g
Total Fat
Serving Size: 6 servings (1/2 cup pudding with Reddi-wip each)
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Directions

  1. Whisk milk and pudding mix in medium saucepan until smooth. Cook over medium heat, stirring constantly, until mixture reaches a FULL boil, about 10 minutes.
  2. Remove from heat. Stir 4 tablespoons (1/4 cup) of the peanut butter into pudding until well mixed. Evenly divide pudding into six 4-ounce custard cups. Cool pudding in refrigerator until set.
  3. Place remaining peanut butter in microwave-safe dish. Microwave on HIGH 10 to 15 seconds or until melted. Drizzle each pudding cup with some peanut butter. Add a serving of Reddi-wip; serve immediately.
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Nutrition Information close
Amount per Serving
Calories 266  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 4 g 18%
Cholesterol 12 MG 4%
Sodium 231 MG 10%
Carbohydrate 31 g 10%
Dietary fiber 1 g 6%
Sugars 22 g 2%
Protein 8 g 17%
Vitamin A   5%
Vitamin C   0%
Calcium   15%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
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