Caramelized Praline Ice Cream Pie
Minutes Prep time: 20
Minutes Total time: 80
Servings: 8
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 80
Servings: 8
Difficulty: easy
1-1/2 cups Crunch 'n Munch® Caramel Popcorn with Peanuts, crushed, divided
2 tablespoons Fleischmann's® Original-stick, melted
4 cups butter pecan or caramel light ice cream, softened
2 tablespoons caramel ice cream topping
Reddi-wip® Fat Free Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 33 mg | 3% |
Carbohydrate | 19 g | 6% |
Cholesterol | 11 mg | 4% |
Total Fat | 7 g | 10% |
Iron | 0 | |
Calories | 141 kcal | 7% |
Sodium | 109 mg | 5% |
Protein | 2 g | 4% |
Saturated Fat | 2 g | 11% |
Sugars | 13 g | 1% |
Vitamin C | 0 |
Reserve 2 tablespoons of the crushed popcorn for garnishing pie. Combine remaining popcorn and Fleischmann's in medium bowl until thoroughly mixed. Press onto bottom and up side of 9-inch glass pie plate to form crust; freeze 10 minutes.
Spread ice cream over crust. Drizzle with topping. Freeze 1 hour or until firm.
Cut frozen pie into 8 wedges; sprinkle with reserved crushed popcorn. Serve with Reddi-wip, if desired.
To crush Crunch 'n Munch, place in resealable plastic bag; seal bag. Roll with rolling pin until crumbs are formed.
Caramelized Praline Ice Cream Pie