Blueberry-Vanilla Ice Cream Pie Recipe

Blueberry-Vanilla Ice Cream Pie

Frozen pie made with vanilla ice cream and pureed blueberries in a crushed ice cream cone crust

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4.3 of 5 (7 ratings) Review This Recipe | See All Reviews


  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (4 oz each) sugar ice cream cones, finely crushed (1 pkg = about 1-1/2 cups crumbs)
  • 3 tablespoons granulated sugar
  • 1/3 cup Fleischmann's® Original-stick, melted
  • 2-1/2 cups blueberries
  • 1 carton (1.75 qt each) vanilla light ice cream
  • 1/2 cup blueberries
  • Reddi-wip® Original Dairy Whipped Topping

Nutrition Information

Total Fat
Serving Size: 10 servings (1 slice each)
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  1. Preheat oven to 350°F. Spray 9-inch pie plate with cooking spray. Mix cone crumbs, sugar and Fleischmann?s in medium bowl until well blended; press firmly onto bottom and up side of prepared pie plate. Bake 8 minutes. Cool completely on wire rack.
  2. Place 2-1/2 cups blueberries in blender or food processor container; cover. Blend until almost smooth. Place in large bowl. Add ice cream and remaining 1/2 cup blueberries; stir until well blended. Cover. Freeze 30 to 45 minutes, or until mixture mounds easily, stirring occasionally.
  3. Spoon into prepared crust; cover. Freeze 8 hours, or until firm.
  4. Let pie stand at room temperature 15 minutes before cutting into wedges. Top each slice with a serving of Reddi-wip just before serving.
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Nutrition Information close
Amount per Serving
Calories 430  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 6 g 32%
Cholesterol 46 MG 15%
Sodium 205 MG 9%
Carbohydrate 67 g 22%
Dietary fiber 2 g 7%
Sugars 47 g
Protein 9 g
Vitamin A   20%
Vitamin C   10%
Calcium   26%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ratings & Reviews
2 Reviews for Blueberry-Vanilla Ice Cream Pie
very berry delicious!!!
vic nic surprise,
Aug 16, 2014
Easy Guilt free, FAT BURNING, delicious desserts!!! Click Here!
Jul 20, 2014
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