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Berry Pudding Trifle Recipe

Berry Pudding Trifle

An easy but elegant dessert made by layering fresh assorted berries with a creamy pudding mixture and bite-size pieces of angel food cake

30
Prep Time
(MINUTES)
2 ½
Total Time
(HOURS)
8
Servings
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3.7 of 5 (23 ratings) Review This Recipe | See All Reviews

Ingredients

  • 2 containers (6 oz each) raspberry nonfat yogurt
  • 2 pudding cups (4 oz each) refrigerated Swiss Miss® Creamy Vanilla Pudding
  • 1-1/2 cups Reddi-wip® Fat Free Dairy Whipped Topping
  • 1 prepared angel food cake (9-inch, 13 oz each), cut into 1-inch pieces
  • 4 cups assorted fresh berries (such as sliced strawberries, blueberries, raspberries or blackberries)
  • 2 tablespoons sliced almonds, toasted, optional

Nutrition Information

254
Calories
1g
Total Fat
Serving Size: 8 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Combine yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
  2. Layer half of the cake pieces in a 2-quart straight-sided serving bowl. Top with half of the pudding mixture and half of the berries; repeat layers. Cover; refrigerate at least 2 hours.
  3. Serve with additional Reddi-wip and almonds, if desired.
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Nutrition Information close
Amount per Serving
Calories 254  
  % Daily Value*
Total fat 1 g 2%
Saturated fat 1 g 4%
Cholesterol 1 MG 0%
Sodium 206 MG 9%
Carbohydrate 51 g 17%
Dietary fiber 3 g 12%
Sugars 39 g 4%
Protein 6 g 12%
Vitamin A   1%
Vitamin C   20%
Calcium   14%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ratings & Reviews
3 Reviews for Berry Pudding Trifle
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This is a super easy and good recipe. Change the fruit to whatever you want.....kids and adults love it....good all year round.
linda,
Aug 31, 2012
Delicious and easy to prepare
Joy,
Jul 03, 2012
Iv'e made a similar dessert using prepared jello, whipped cream, angel food cake and fruit. Simply delicious!
Lucy,
May 26, 2012
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