2648
Calories
Total Fat
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Berry Patriotic Pie
A cream cheese filling topped with cooked strawberries and fresh blueberries in a baked pastry crust
45
Prep Time
(MINUTES)
4 ¾
Total Time
(HOURS)
8
Servings
3.2 of 5
(4 ratings)
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Ingredients
- 1 pound fresh strawberries
- 3/4 cup granulated sugar
- 5 tablespoons water, divided
- 2 tablespoons cornstarch
- 1 pkg (8 oz each) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 tablespoon reduced fat (2%) milk
- 1 baked pastry shell (9-inch), cooled
- Reddi-wip® Original Dairy Whipped Topping
- 1/2 cup fresh blueberries
Nutrition Information
349
18g
Serving Size: 8 servings (1 slice each)
Directions
- Slice enough of the strawberries to measure 2 cups. Halve remaining strawberries; set aside. Combine sliced strawberries, granulated sugar and 3 tablespoons of the water in medium saucepan. Bring to a boil over high heat. Reduce heat to low; cover. Simmer 3 minutes.
- Mix the remaining 2 tablespoons water and cornstarch until blended in small bowl. Add to strawberry mixture; mix well. Cook and stir over medium heat until mixture is thickened and bubbly. Remove from heat; stir in strawberry halves. Cover and cool 30 minutes without stirring.
- Beat cream cheese, confectioners' sugar and milk in medium bowl with electric mixer on medium speed until well blended. Spread onto bottom of pastry shell. Top with strawberry mixture; cover. Refrigerate at least 4 hours.
- Cut pie into 8 slices. Completely cover each slice with Reddi-wip and blueberries just before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 349 | |
| % Daily Value* | ||
| Total fat | 18 g | 27% |
| Saturated fat | 8 g | 38% |
| Cholesterol | 32 MG | 11% |
| Sodium | 215 MG | 9% |
| Carbohydrate | 45 g | 15% |
| Dietary fiber | 2 g | 7% |
| Sugars | 31 g | 3% |
| Protein | 4 g | 7% |
| Vitamin A | 8% | |
| Vitamin C | 52% | |
| Calcium | 4% | |
| Iron | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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