2648
Berry Patriotic Pie Recipe

Berry Patriotic Pie

A cream cheese filling topped with cooked strawberries and fresh blueberries in a baked pastry crust

45
Prep Time
(MINUTES)
4 ¾
Total Time
(HOURS)
8
Servings
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Ingredients

  • 1 pound fresh strawberries
  • 3/4 cup granulated sugar
  • 5 tablespoons water, divided
  • 2 tablespoons cornstarch
  • 1 pkg (8 oz each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 tablespoon reduced fat (2%) milk
  • 1 baked pastry shell (9-inch), cooled
  • Reddi-wip® Original Dairy Whipped Topping
  • 1/2 cup fresh blueberries

Nutrition Information

349
Calories
18g
Total Fat
Serving Size: 8 servings (1 slice each)
View Complete Nutrition Information >

Directions

  1. Slice enough of the strawberries to measure 2 cups. Halve remaining strawberries; set aside. Combine sliced strawberries, granulated sugar and 3 tablespoons of the water in medium saucepan. Bring to a boil over high heat. Reduce heat to low; cover. Simmer 3 minutes.
  2. Mix the remaining 2 tablespoons water and cornstarch until blended in small bowl. Add to strawberry mixture; mix well. Cook and stir over medium heat until mixture is thickened and bubbly. Remove from heat; stir in strawberry halves. Cover and cool 30 minutes without stirring.
  3. Beat cream cheese, confectioners' sugar and milk in medium bowl with electric mixer on medium speed until well blended. Spread onto bottom of pastry shell. Top with strawberry mixture; cover. Refrigerate at least 4 hours.
  4. Cut pie into 8 slices. Completely cover each slice with Reddi-wip and blueberries just before serving.
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Nutrition Information close
Amount per Serving
Calories 349  
  % Daily Value*
Total fat 18 g 27%
Saturated fat 8 g 38%
Cholesterol 32 MG 11%
Sodium 215 MG 9%
Carbohydrate 45 g 15%
Dietary fiber 2 g 7%
Sugars 31 g 3%
Protein 4 g 7%
Vitamin A   8%
Vitamin C   52%
Calcium   4%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
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