This delicious 100-calorie banana split recipe is made by surrounding a split half banana with fresh sliced strawberries, creamy Reddi-wip and a dusting of cocoa
For an All-American look, substitute 1/4 cup blueberries for the banana. Toss the berries together, then top with Reddi-wip and cocoa. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Serving Size:Complete Nutrition Info
I am diabetic so I look at ingredients first and estimate the carbs I estimated this recipe at between 15-20 carbs, the recipe came in at 19 carbs. I love banana splits but ice cream is so high in carbs.
April 16, 2015,
Very good and very easy! A banana split without the ice cream. Add a few blueberries as a bonus
July 20, 2012,
This recipe was fast and easy and healthy....Thank you!! My kids love it!! It's hard to find a dessert that doubles as a healthy snack that even picky eaters will love.
July 19, 2012,
Mmm...this was so TASTY!
June 03, 2012,
We appreciate your feedback!
|Amount per Serving|
|% Daily Value*|
|Total fat||2 g||4%|
|Saturated fat||1 g||5%|
|Dietary fiber||2 g||10%|