Bananas Foster
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 8
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 8
Difficulty: easy
1/2 cup dark corn syrup
6 tablespoons Fleischmann's® Original-stick, cubed
2 pkgs (3 oz each) banana cream cook-and-serve pudding mix
2 bananas, diagonally sliced
1/2 cup chopped walnuts
1 quart vanilla ice cream
Reddi-wip® Extra Creamy Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 105 mg | 11% |
Carbohydrate | 60 g | 20% |
Cholesterol | 30 mg | 10% |
Total Fat | 19 g | 30% |
Iron | 2% | |
Calories | 415 kcal | 21% |
Sodium | 337 mg | 14% |
Protein | 4 g | 8% |
Saturated Fat | 7 g | 33% |
Sugars | 50 g | 5% |
Vitamin C | 3 mg | 5% |
Combine syrup, Fleischmann's and dry pudding mix in 2-quart microwave-safe bowl.
Microwave on HIGH 6 minutes or until sauce begins to boil and thickens, stirring after 2 minutes. Stir in bananas and walnuts.
Serve 1/4 cup warm sauce over 1/2 cup scoop of ice cream. Top with Reddi-wip, if desired.
Bananas Foster