Banana and Guava Pastries
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 8
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 8
Difficulty: easy
PAM® Baking Spray
1 pkg (8 oz each) refrigerated crescent roll dough
1 banana, peeled
4 ounces guava paste
1 tablespoon fresh orange juice
1/8 teaspoon ground cinnamon
1/4 cup chopped pecans
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 4 mg | 0 |
Carbohydrate | 27 g | 9% |
Cholesterol | 3 mg | 1% |
Total Fat | 10 g | 15% |
Iron | 1 mg | 5% |
Calories | 208 kcal | 10% |
Sodium | 223 mg | 9% |
Protein | 3 g | 5% |
Saturated Fat | 3 g | 14% |
Sugars | 15 g | 2% |
Vitamin C | 9 mg | 14% |
Preheat oven to 400°F. Line baking sheet with parchment paper; spray paper with baking spray and set aside.
Unroll crescent dough and separate into 8 triangles. Cut banana crosswise into 4 pieces. Cut each piece in half lengthwise; set aside.
Place guava paste, orange juice and cinnamon in small bowl. Blend mixture with back of spoon until chunky; stir in pecans. Divide paste mixture and spoon evenly down each dough triangle. Place 1 banana piece at wide end of each triangle. Stretch dough around edges of banana; roll dough to enclose banana. Place seam-side down on prepared baking sheet.
Bake 10 to 15 minutes or until lightly browned. Accompany each with a serving of Reddi-wip. Serve immediately.
Guava paste at room temperature works best.
If guava paste is unavailable, use quince paste instead.
Banana and Guava Pastries