Apple Crumble Pie
Minutes Prep Time: 20
Minutes Total Time: 45
Servings: 8
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 45
Servings: 8
Difficulty: easy
1 frozen pie crust (9-inch), thawed
1 can (21 oz each) Duncan Hines® Comstock® Original Country Apple Pie Filling & Topping
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold Parkay® Original-stick (1/2 cup = 1 stick)
Reddi-wip® Original Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 21 mg | 2% |
Carbohydrate | 52 g | 17% |
Cholesterol | 3 mg | 1% |
Total Fat | 13 g | 21% |
Iron | 1 mg | 7% |
Calories | 334 kcal | 17% |
Sodium | 317 mg | 13% |
Protein | 2 g | 4% |
Saturated Fat | 3 g | 15% |
Sugars | 24 g | 2% |
Vitamin C | 1 mg | 2% |
Preheat oven to 450°F. Pierce bottom and side of pie crust lightly with fork. Bake 5 to 7 minutes or until browned lightly. Cool slightly. Reduce oven temperature to 400°F.
Pour pie filling into baked pie crust; set aside. Mix flour, oats, sugar, cinnamon and salt in medium bowl. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over pie filling.
Bake 25 minutes or until juices are bubbly and topping is golden brown. Cool slightly. Cut into 8 slices to serve. Top with Reddi-wip, if desired.
Deep-Dish Apple Crumble Pie: Prepare as directed, using 1 frozen deep-dish pie crust and 2 cans (21 ounces each) apple pie filling.
Apple Crumble Pie