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Reddi-wip Filled Cupcakes

Ordinary cupcakes become extraordinarily FUN cupcakes when filled with creamy Reddi-wip -- gather family & friends to make individualized filled and topped cupcakes!

Recipe Rating

25 ratings.





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Time:

Hands On: 10 minutes
Total Time: 50 minutes

Servings:

Makes 24 servings (1 filled cupcake each)

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Ingredients

  1.   PAM® Baking Spray
  2. 1 pkg (18.25 oz each) extra moist cake mix, any flavor
  3. 1 can (7 oz each) Reddi-wip® Original Whipped Light Cream
  4.   Topping suggestions - Reddi-wip, prepared frosting, ice cream toppings, optional
  5.   'Sprinkle' Suggestions -- candy sprinkles, chopped nuts, toasted coconut, fresh fruit, candy pieces, optional
Directions
  1. Preheat oven to 350°F. Spray 24 medium muffin cups with baking spray. Do NOT use cupcake liners. Prepare cake mix according to package directions. Spoon batter evenly into prepared muffin cups. Bake according to package directions.
  2. Cool cupcakes in pan 5 minutes. Remove from pan and cool completely on wire rack.
  3. Assemble selected toppings and sprinkles, if desired. When ready to serve, fill each cupcake to be eaten immediately with Reddi-wip according to the Cook's Tips. Immediately 'frost' with a topping and 'sprinkle' if desired. Serve immediately.

Cook's Tips
  1. To fill cupcakes, shake Reddi-wip can. Turn can completely upside down, insert tip into bottom of cupcake and press nozzle sideways to gently fill without cracking cupcake. (Don't worry -- 'blow outs' are tasty too!)Cupcakes may be baked the day before. Store between sheets of parchment paper in an airtight container. Fill and enjoy as desired.


Nutrition Facts
Amount per Serving
Calories
153
% Daily Value*
Total fat
14%
9 g
Saturated fat
10%
2 g
Cholesterol
9%
27 MG
Sodium
7%
170 MG
Carbohydrate
6%
18 g
Dietary fiber
0%
0 g
Sugars
1%
10 g
Protein
4%
2 g
Vitamin A
1%
Vitamin C
0%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information
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