Upside-Down Fruit Nacho
A reverse dessert! A 100-calorie fruit nacho made with juicy, fresh berries topped with creamy Reddi-wip and sweetened crisp tortilla strips
Recipe Rating
3 ratings.
Rate this recipe
Time:
Hands On: 15 minutes
Total Time: 25 minutes
Servings:
Makes 1 serving (2/3 cup fruit with tortilla strips each)
| Ingredients |
- 1 flour tortilla (8 inch), cut into short thin strips
- 1 teaspoon honey
- 1/8 teaspoon ground cinnamon
- PAM® Butter No-Stick Cooking Spray
- 1/3 cup chopped fresh strawberries
- 2 tablespoons fresh blueberries, washed and patted dry
- Reddi-wip® Original Whipped Light Cream
|
| Directions |
- Preheat oven to 350°F. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; gently toss to coat.
- Place strips in single layer on parchment-lined baking sheet; lightly spray with cooking spray. Bake 8 minutes, or until strips are lightly browned. Cool completely.
- Place strawberries and blueberries in serving dish; top with two servings (1/4 cup) Reddi-wip. Garnish with one fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.
|
| Cook's Tips |
- Lightly spray measuring spoon for honey with PAM® No-Stick Cooking Spray so honey easily slides out of spoon.Prepare a batch of sweetened tortilla strips ahead to have on hand when you get a snack attack! Store in an airtight zip top bag for up to one week...then this fruit nacho assembly is as easy as 1-2-3!
|
Nutrition Facts
Amount per Serving
Calories
99
% Daily Value*
Total fat
5%
3 g
Saturated fat
6%
1 g
Cholesterol
1%
4 MG
Sodium
3%
74 MG
Carbohydrate
5%
16 g
Dietary fiber
7%
2 g
Sugars
1%
7 g
Protein
3%
1 g
Vitamin A
0%
Vitamin C
48%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet
