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Pecan Pie

Decadent caramel-like filling with crunchy pecans and a hint of lemon in a flaky pasty crust

Recipe Rating

18 ratings.





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Time:

Hands On: 20 minutes
Total Time: 5 hours 20 minutes

Servings:

Makes 8 servings (1 slice each)

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Ingredients

  1. 1 cup firmly packed dark brown sugar
  2. 4 eggs, beaten
  3. 1/4 cup light corn syrup
  4. 1/4 cup molasses
  5. 1 tablespoon vanilla extract
  6. 1/2 teaspoon salt
  7. 1 tablespoon grated lemon peel
  8. 1/4 cup Pure Wesson® Vegetable Oil
  9. 1-1/2 tablespoons cornstarch
  10. 1-1/2 cups chopped pecans
  11. 1 frozen deep dish pie crust (9-inch)
  12. 1 cup pecan halves
  13.   Reddi-wip® Original Whipped Light Cream
Directions
  1. Preheat oven to 375°F.
  2. Combine brown sugar, eggs, corn syrup, molasses, vanilla extract, salt and lemon peel; blend well. Stir together oil and cornstarch in small bowl until dissolved. Pour oil mixture into sugar mixture; mix well. Stir in chopped pecans.
  3. Pour pie filling into pie crust; set on baking sheet. Arrange pecan halves over filling.
  4. Bake 30 minutes. Cover pie with foil and bake an additional 30 minutes. Cool pie completely before serving (about 4 hours); cut into 8 slices. Just before serving, garnish with whipped cream.


Nutrition Facts
Amount per Serving
Calories
644
% Daily Value*
Total fat
66%
43 g
Saturated fat
33%
7 g
Cholesterol
37%
111 MG
Sodium
12%
290 MG
Carbohydrate
21%
63 g
Dietary fiber
14%
4 g
Sugars
4%
38 g
Protein
15%
7 g
Vitamin A
3%
Vitamin C
2%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet
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