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Chai-Spiced Hot Cocoa

Hot cocoa is spiced with chai-flavored tea for a deliciously different drink

Recipe Rating

32 ratings.





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Time:

Hands On: 5 minutes
Total Time: 5 minutes

Servings:

Makes 1 serving (3/4 cup)

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Ingredients

  1. 1 envelope (.55 oz each) Swiss Miss® Fat Free with Calcium Milk Chocolate Hot Cocoa Mix
  2. 3/4 cup hot (not boiling) water
  3. 1 chai spiced tea bag
  4.   Reddi-wip® Fat Free Dairy Whipped Topping
  5.   Ground cinnamon, optional
Directions
  1. Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
  2. Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.


Nutrition Facts
Amount per Serving
Calories
54
% Daily Value*
Total fat
0%
0 g
Saturated fat
0%
0 g
Cholesterol
0%
0 MG
Sodium
8%
200 MG
Carbohydrate
3%
10 g
Dietary fiber
3%
1 g
Sugars
1%
7 g
Protein
6%
3 g
Vitamin A
0%
Vitamin C
0%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information
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