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Quick and Easy Chocolate Pie

Creamy chocolate pudding pie in a graham cracker crust

Recipe Rating

23 ratings.





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Time:

Hands On: 15 minutes
Total Time: 6 hours 15 minutes

Servings:

Makes 8 servings (1 slice each)

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Ingredients

  1. 1 can (12 oz each) evaporated milk
  2. 1 pkg (5.9 oz each) chocolate instant pudding mix
  3. 1/2 cup miniature semi-sweet chocolate morsels, optional
  4. 1 can (7 oz each) Reddi-wip® Original Whipped Light Cream
  5. 1 graham cracker pie crust (9-inch)
  6.   Additional Reddi-wip® Original Whipped Light Cream and crushed candy, optional
Directions
  1. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
  2. Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
  3. Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

Cook's Tips
  1. Variation - Rocky Road Pie: Omit candy garnish. Prepare pudding mixture as directed. Gently stir in 1/2 cup miniature marshmallows and 1/4 cup coarsely chopped peanuts before pouring into pie shell. Continue as directed.


Nutrition Facts
Amount per Serving
Calories
322
% Daily Value*
Total fat
21%
14 g
Saturated fat
28%
6 g
Cholesterol
8%
23 MG
Sodium
19%
460 MG
Carbohydrate
14%
42 g
Dietary fiber
5%
1 g
Sugars
3%
28 g
Protein
9%
4 g
Vitamin A
2%
Vitamin C
1%
Calcium
11%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet
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