ReddiWip | Recipe Detail

Washington Apple Praline Pie

Juicy apple pie with a crumbly pecan topping

Recipe Rating

13 ratings.

Time:

Hands On: 30 minutes
Total Time: 1 hour 25 minutes

Servings:

Makes 8 servings (1 slice each)

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Ingredients

4 large Golden Delicious or other all-purpose apples, peeled, chopped (4 large = about 4 cups)
1/2 cup granulated sugar
2 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup Fleischmann's® Original-stick (1/4 cup = 1/2 stick)
1/2 cup chopped pecans
1 unbaked pie shell (9-inch)
Reddi-wip® Original Whipped Light Cream

Directions

Combine apples, granulated sugar, tapioca and lemon juice in large bowl. Let stand 20 minutes, stirring occasionally.
Preheat oven to 450°F. Combine flour and brown sugar in medium bowl. Cut in Fleischmann?s with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle 1/3 of the crumb mixture onto bottom of pastry shell; top with apple mixture. Sprinkle evenly with the remaining crumb mixture.
Bake 10 minutes. Reduce oven temperature to 350°F. Bake an additional 20 to 25 minutes, or until apples are tender and topping is golden brown. Cool slightly. Cut into 8 slices. Top each slice with a serving of Reddi-wip just before serving.

Nutrition Facts

Amount per Serving

Calories

332

% Daily Value*

Total fat

22%

14 g

Saturated fat

15%

3 g

Cholesterol

3 MG

Sodium

133 MG

Carbohydrate

17%

50 g

Dietary fiber

13%

3 g

Sugars

29 g

Protein

2 g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet